Herdade do Perdigão
Grande Reserva Tinto
This harvest produces a wine that is complex, full-bodied, and elegant.
It displays a garnet colour, with aromas of dark chocolate and spices intertwined with toasted notes. On the palate, it is complex, with firm and confident tannins and good body. The finish shows balanced acidity and long persistence. Serve at 16ºC, accompanying game dishes.
Designation
Alentejo Regional Wine
Vintage
2018
Grape Varieties
Alicante Bouschet, Cabernet
Sauvignon e Touriga Nacional.
Winemaker
David Patrício
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Designation
Vinho Regional Alentejano
Vintage
2017
Grape Varieties
Trincadeira, Aragonez e Cabernet Sauvignon
Enologia
David Patrício
Vinification and Ageing
Manual harvest in 25kg crates. After sorting in the cellar, the bunches are fully destemmed and fermented in stainless steel tanks with temperature control for approximately 10 days. Aged in new French oak barrels for 12 months.
